Ingredients
| 1 | pound ground turkey, browned |
| 2 | cups mozzarella |
| 1 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 1 | teaspoon Italian seasoning |
| 1 | tablespoon fresh parsley, chopped |
| 1 | loaf frozen bread dough, thawed |
| 4 | cups Italian tomato sauce |
Instructions
Mix turkey, cheese, salt, pepper and herbs. Roll out dough into 14x24-inch rectangle. Spoon mixture
over dough. Roll up lengthwise and cut into 24 pieces. Place on greased cookie sheet, about 1 inch apart. Let sit for about 10 minutes then bake at 400 degrees F for 20-25 minutes or until golden brown. Serve with warmed Italian tomato sauce.
