Instructions
6 ears sweet corn
2 poblano peppers, seeded and diced
1/2 medium red onion, chopped
2 jalapeno peppers, seeded and diced
1/3 cup cilantro, chopped
1 tablespoon lime juice
Salt and pepper, to taste
Grill the corn and poblano peppers and let cool. Cut corn off cob, dice poblano pepper and add remaining
ingredients. Adjust seasoning. Chill and serve with chips of your choice.
