Instructions
2/3 cup acini pasta (or 1/2 cup quinoa, soaked overnight)
1 22-ounce can mandarin oranges, drained
1 15-ounce can crushed pineapple, drained
1 cup shredded coconut, mini marshmallows or slivered almonds
1 8-ounce carton yogurt (almond cream, pinå colada or orange cream)
Cook pasta or quinoa according to package directions; drain and cool. Combine remaining ingredients in a large bowl. Gently fold in cooled pasta, cover and chill until ready to serve.
