Instructions
Walleye filets
1 1/2 quarts water
1 14-ounce can chicken broth
1/2 cup sugar
1 tablespoon salt
Drawn butter
Cut fish into 2-inch squares. Bring water to a boil. Add chicken broth, sugar and salt; bring to a rolling boil. Add the fish squares and cook for 5-7 minutes. Dip in drawn butter.
