Ingredients
| 1 1/4 | cups graham cracker crumbs |
| 1/4 | cup sugar |
| 6 | tablespoons butter, melted |
| 1 | quart vanilla ice cream, softened |
| 1/4 | cup corn syrup |
| 1/4 | cup peanut butter |
| 1/4 | cup salted peanuts |
Instructions
Mix graham cracker crumbs, sugar and melted butter; press into a 9-inch pie pan. Spoon softened ice cream into crust. Mix corn syrup and peanut butter; drizzle on top of ice cream. Sprinkle salted peanuts on top. Freeze at least 2 hours. Serves 8
