Instructions
1/4 cup catsup
3 tablespoons brown sugar
1 teaspoon dry mustard
1 pound ground pork
1 tablespoon dried onion
1 cup corn flake cereal, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
Sliced cheese, optional
Hamburger buns
Mix together the catsup, brown sugar and dry mustard and set aside. Mix the pork, onion, cereal, salt, pepper, egg and 2 tablespoons of the catsup mixture in a large bowl. Form into 4 large flat burgers, and place in a 9 x 13-inch baking dish. Top with the remaining catsup mixture. Cover with foil and bake at 375 degrees for 30 minutes. Drain on paper towels, cover each with a slice of cheese and place on a bun. Sandwiches freeze well. Unwrap and place in microwave for 2 minutes.
