Ingredients

6 pork chops
flour
vegetable oil
1 Cup diced onion
1 Cup diced celery
1 Box long grain and wild rice
1 Can cream of chicken soup

Instructions

Dredge pork chops in flour and brown in oil. Remove from pan and saute onions and celery. Prepare rice as directed on package. Add the onions and celery. Layer pork chops, rice in baking dish and pour soup over all. Cover with foil. Bake at 350 degrees for 40 minutes.

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