Ingredients

2 boneless pork loin chops
1/4 Teaspoon olive oil
1 medium onion, chopped
1/2 Cup chopped red bell pepper
1 Cup shredded cabbage
1 small tomato, chopped
1/3 Cup chicken broth
salt and pepper, to taste
1/8 Teaspoon paprika

Instructions

In a large nonstick skillet coated with cooking spray, brown pork cops. Remove and keep warm. In the same skillet, add the oil, onion and red bell pepper. Cook for 3 to 5 minutes or until vegetables are tender. Stir in the cabbage, tomato, broth,salt, pepper and paprika. Return chops to pan. Reduce heat, cover and simmer for 8 to 10 minutes or until a meat thermometer reads 160 degrees and vegetables are tender.

« Back