Ingredients
| 1 1/3 | cup instant rice |
| 1 | can cream of celery soup |
| 1 | can cream of mushroom soup |
| 1/2 | cup milk |
| 1 | envelope dry onion soup mix |
| 4 | pork chops |
Instructions
Heat the canned soups and milk, then stir in rice. Place rice mixture in the bottom of a greased 9x13-inch casserole dish. Lay pork chops on top of rice and sprinkle with onion soup mix. Cover and bake at 325 degrees F for 1.5-2 hours. No need to brown chops first.
