Ingredients

2 Cup soy sauce
1 Cup water
3/4 Cup brown sugar
3 Tablespoon molasses
1 Cup catsup
1 1.25-ounce package dry chili sauce mix
2 Tablespoon prepared mustard
pork chops

Instructions

Combine soy sauce, 1 cup water, 3/4 cup brown sugar and molasses; heat until the brown sugar has dissolved. Cool. Place bone-in pork chops in resealable plastic bag and pour marinade over chops. Refrigerate overnight. Prepare sauce by mixing the catsup, chili sauce mix, 1/2 cup brown sugar, 3 tablespoons water and prepared mustard. Drain marinade and place chops in greased glass baking dish. Spread the sauce over the pork chops, cover lightly with foil and bake at 325 degrees for 50 to 60 minutes.

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