Ingredients

1 Tablespoon vegetable oil
1 Can cream of chicken soup
3 Tablespoon catsup
2 Tablespoon Worcestershire sauce
1/2 Teaspoon salt
1/4 Teaspoon black pepper
6 pork chops
1 medium onion, sliced
5 potatoes, cut into wedges

Instructions

Brown chops in vegetable oil and put in a 9 x 13-inch baking dish. Mix the soup, catsup, Worcestershire sauce, salt and pepper. Toss potato wedges and onion slices in soup mixture and pour all over the pork chops. Cover and bake at 350 degrees for 55 to 60 minutes.

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