Ingredients
| 1 Can | lemon-lime soda |
| 1/4 Cup | soy sauce |
| 2 Teaspoon | sugar |
| 1 Teaspoon | garlic salt |
| 1 Teaspoon | ground ginger |
| 1/4 Cup | wine vinegar, optional |
Instructions
Place all ingredients in a mixing bowl and blend well. Use Iowa chops, butterfly chops or boneless pork tenderloin. Pierce deeply with a meat fork in several places, on both sides. Place in a shallow pan with a lid (a 9x13-inch lidded cake pan works well). Pour blended ingredients over top and refrigerate for several hours or overnight. This is enough for 6 large chops, double the recipe if needed.
