Ingredients
| 4 | pounds boneless pork loin (4-5 pounds) |
| 3 | tablespoons brown sugar |
| 1 | tablespoon salt |
| 1 | tablespoon pepper |
| 1 | teaspoon paprika |
| 1 | teaspoon oregano |
| 1/2 | teaspoon red pepper flakes |
| 1 | can (20 ounces) pineapple tidbits |
| 1/2 | jalapeno pepper, chopped |
| juice of half a lime | |
| 1/2 | red onion, chopped |
| 1/4 | cup cilantro |
| 2 | cups rice, cooked |
| tortillas | |
| sour cream |
Instructions
Rub brown sugar, salt, pepper, paprika, oregano and red pepper flakes over pork loin. Bake covered at 250 degrees F for 4 hours. Shred meat. Combine pineapple, jalapeno, juice of half a lime, onion and cilantro to make a salsa. Serve pork, rice and salsa in tortillas with sour cream.
