Ingredients
| 2 | pork tenderloins |
| salt | |
| pepper | |
| lemon juice | |
| 2 1/2 Tablespoon | honey mustard |
| 1/2 Pound | sliced bacon |
| 1 | red pepper, cut into squares |
| 1 | onion, sliced |
| 1/2 Pound | mushrooms, sliced |
| 4 1/2 Tablespoon | oil |
| skewers |
Instructions
Cover tenderloin with salt, pepper, lemon juice, and mustard. Marinate in refrigerator for 30 minutes. Cut the meat into large cubes and wrap each in a piece of bacon. Place the meat and vegetables on skewers in the desired order. Brush with oil and grill for approximately 30 minutes.
