Ingredients

2 Pound lean ground pork
3/4 Cup chopped celery
1 Pint stewed tomatoes
1 Quart tomato juice
1 large potato, diced
1 Tablespoon chopped onions
3 large carrots, scraped and sliced
1 15-ounce can chili beans

Instructions

Brown ground pork and drain. Add remaining ingredients and bring to a boil. Reduce heat and simmer at least 1 hour, stirring occasionally.

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