Ingredients

4 Slice bacon, diced
5 medium red potatoes, cut into wedges
1 1/2 Cup fresh green beans, cut into 1-inch pieces
3/4 Cup water
1/4 Teaspoon salt
1/8 Teaspoon pepper

Instructions

In a large saucepan, cook bacon until crisp. Remove bacon to paper towel. Drain, reserving 1 tablespoon bacon drippings, and add potatoes, green beans, water, salt and pepper. Bring to a boil, and reduce heat. Cover and cook for 15-20 minutes until vegetables are tender. Drain, if necessary. Sprinkle with bacon and serve.

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