Ingredients

4 Ounce butter, room temperature
1/2 Teaspoon grated Parmesan cheese
1/4 Teaspoon Accent
1/8 Teaspoon onion salt
pinch white pepper
1 Tablespoon chopped chives
4 Ounce chopped fried bacon and grease
2 Ounce sour cream

Instructions

Whip butter, spices, chives, bacon and grease until smooth and fluffy and about double in size. Add sour cream and whip. Spoon over hot baked potato.

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