Ingredients
| 1 | pound hamburger |
| 1 | teaspoon minced onion |
| salt, to taste | |
| pepper, to taste | |
| 1 | 10.5-ounce can cream of mushroom soup |
| 1 | 10.5-ounce can vegetable beef soup |
| 6 | mini carrots, thinly sliced (6-10) |
| 3 | medium potatoes, quartered and sliced |
Instructions
Brown hamburger, onion, salt and pepper. Drain hamburger and add soups, stir. Lightly grease an 8x8-inch or 9x9-inch pan. Put carrots in pan, then add potatoes and level. Add meat mixture on top and level. Bake at 350 degrees F for 1 hour. Serves 6-8+
