Ingredients

1 2-pounc package frozen hash brown potatoes
1 butter, melted stick
2 Can cream of mushroom soup
1 4-ounce carton sour cream
1 medium onion, chopped
1 Pound Longhorn cheese, grated
1 Package herb stuffing mix

Instructions

Mix potatoes, butter, soup, sour cream onion and 1/2 pound of the cheese and half of the stuffing mix together and pour into lightly greased 9 by 13-inch baking dish. Mix remaining cheese and stuffing mix and sprinkle on top of casserole dish. Bake at 350 degrees for 30 to 40 minutes.

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