Instructions
2 pound bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
2 cups sour cream
1 cup shredded Cheddar cheese
1/2 cup diced onion
1/2 cup melted butter
Spray inside of a slow cooker. Add potatoes and the remaining ingredients, stir, cover and cook on low for 3 to 4 hours. May also add smoked sausage for complete meal.
