Instructions
4 cups mashed potatoes
1 cup flour
1/2 teaspoon baking powder
1 egg, beaten
1/4 teaspoon salt
Sauerkraut, canned or frozen
1/8 cup chopped onion
1 teaspoon caraway seed
1 tablespoon butter
1/8 cup water
1 tablespoon flour
Combine potatoes, 1 cup flour, baking powder, egg, and salt. Mix together and form small finger-size pieces. Boil in water for 15 minutes. Remove and cut into small slices. Drain and rinse the sauerkraut and add the onion, caraway seed, butter, and water. Cook for 15 minutes, adding 1 tablespoon flour to thicken. Add potato dumplings to the sauerkraut and serve with roast pork or duck.
