Ingredients

5 eggs, beaten
1/2 Cup milk
3 Tablespoon oil
1 Cup cubed potatoes
3/4 Cup chipped onion
1/4 Teaspoon salt
1/8 Teaspoon black pepper
1/4 Cup grated Parmesan cheese
1 Teaspoon chopped fresh parsley

Instructions

Combine eggs and milk and mix well. Heat oil in large non-stick skillet. Add potatoes, onions, salt and pepper. Saute until potatoes are tender and lightly browned, approximately 8 to 10 minutes. Add potatoes and onions, cheese and parsley to egg mixture, stirring until well mixed. Heat skillet again and pour in combined egg mixture. Reduce heat, cover and cook 10 to 15 minutes or until set.

« Back