Ingredients

1 Pound potatoes, peeled and cut in half lengthwise
1 Cup ricotta cheese
1 egg
1 8-ounce can tomato sauce
1/4 Teaspoon dried basil
1/4 Teaspoon dried oregano
1/8 Teaspoon salt
Dash of garlic powder
1/2 Cup shredded Mozzarella cheese

Instructions

Cook potatoes until nearly tender; then slice thin. Stir together the ricotta cheese and egg. Combine the tomato sauce and seasonings. Grease a 9 x 13-inch baking dish. Layer potatoes, ricotta cheese mixture and tomato sauce; repeat layers. Cover and bake at 400 degrees for 25 minutes. Uncover and sprinkle with mozzarella and bake 5 more minutes.

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