Ingredients
| 2 Pound |
turkey sausage |
| 4 Clove |
garlic, or to taste, minced |
| 1 |
large green bell pepper, chopped |
| 1 Cup |
chopped celery |
| 1/4 Cup |
olive oil |
| 6 Cup |
water |
| 1 Can |
(8 ounces) tomato paste |
| 1 Teaspoon |
salt |
| |
Crushed red pepper, to taste |
| 1/4 Cup |
paprika |
| 4 |
large onions, sliced |
| 1 |
potato per person, cut in chunks |
Instructions
In a large pan, saute onions, garlic, green pepper, and celery in olive oil until tender. Add water, tomato paste and seasonings. Cook until mixture starts to bubble. Slice turkey sausage into thick slices and add to mixture, then add potatoes. Cook until potatoes are tender and mixture has thickened.
