Ingredients

3 Pound Potatoes
2 medium onions
1/2 Pound Kielbasa, cut in 1/4-inch slices
2 Cup milk
1/4 Cup butter
2 Tablespoon dried parsley
1 Teaspoon salt
1/2 Cup shredded Cheddar cheese
Sour cream, optional

Instructions

Scrub potatoes and cut in quarters. Cut onions in quarters. In a food processor, shred potatoes and onions. Combine potatoes and onions in a large bowl. Quarter each slice of Kielbasa and add to potatoes. Add milk, butter, parsley and salt; mix well. Pour into greased 9 x 13-inch baking dish and bake at 350 degrees for 1 hour. Remove from oven, top with cheddar cheese and return to oven. Broil just until cheese is bubbly. You may serve with sour cream.

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