Ingredients
| 1 | pound potatoes, cooked |
| 4 | ounces self-rising flour |
| 2 | ounces butter |
| 1/2 | pinch salt |
Instructions
In a large bowl, mash potatoes with flour, butter and salt until a stiff dough forms. Turn dough out onto a lightly floured work surface. Knead dough lightly, then roll out to a ½-inch thick circle. Cut into six equal wedges. Heat a lightly greased griddle or cast-iron skillet over medium-high heat. Working in batches, cook scones on the hot griddle 4-5 minutes per side until golden brown. Serves 6
