Ingredients
| 2 Pound |
round beef sirloin |
| 2 Tablespoon |
oil |
| 1/4 Cup |
soy sauce |
| 1 Cup |
chopped onion |
| 1 |
garlic clove, minced |
| 1 Teaspoon |
sugar |
| 1/2 Teaspoon |
salt |
| 1/4 Teaspoon |
black pepper |
| 1/4 Teaspoon |
ground ginger |
| 1 |
28-ounce can crushed tomatoes |
| 2 |
large green peppers, cut into strips |
| 1/2 Cup |
cold water |
| 1 Tablespoon |
corn starch |
| |
Cooked egg noodles or rice |
Instructions
Cut beef into 3 x 1-inch strips and brown in oil in skillet. Transfer to a slow cooker. Combine the soy sauce, onion, garlic, sugar, salt, black pepper and ground ginger and pour over beef. Cover and cook on low for five hours or until beef is tender. Add tomatoes and green peppers and cook on low for one more hour. Combine cold water and cornstarch to make a paste and stir into liquid in slow cooker. Cook on high until thickened. Serve over noodles or rice.
