Instructions
1/2 cup flour
1/2 cup whole milk
2 eggs
3 tablespoons sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
4 teaspoons margarine
Preheat oven to 425 degrees. In a medium bowl, whisk together the flour, milk, eggs, sugar, vanilla and salt until smooth. Melt margarine in a 10-inch glass pie plate in the oven. When melted, remove from oven and immediately pour batter into pie plate. Do not stir. Return to oven and bake until golden and puffed, about 20 minutes. Serve with syrup, powdered sugar or fruit.
