Ingredients

3 Tablespoon butter-flavored shortening
1 5-ounce jar bacon-flavored cheese spread
1 10-count package refrigerated biscuits
6 Slice bacon, cooked crisp and crumbled
2 Tablespoon chopped fresh parsley

Instructions

Cut a 12-inch square of foil and press into the bottom and sides of a 9-inch round cake pan. Place inverted 3 1/2–inch custard cup in center of pan. Lightly grease foil and cup. In a small pan, melt shortening and cheese on low heat. Remove from heat and sir until smooth. Spread to cover bottom of pan. Cut biscuits into quarters and fit into pan to make wreath. Bake at 450 degrees for 14 minutes. Turn out onto serving plate, remove foil and garnish with crumbled bacon and parsley.

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