Ingredients
| 1 Cup | oil |
| 2 Cup | sugar |
| 15 Ounce | canned pumpkin |
| 4 | eggs |
| 2 Cup | flour |
| 2 Teaspoon | baking powder |
| 1 Teaspoon | baking soda |
| 1/2 Teaspoon | salt |
| 2 Teaspoon | cinnamon |
| 6 Ounce | cream cheese, softened |
| 2 Teaspoon | vanilla |
| 1 1/2 | sticks butter, softened |
| 3 1/2 Cup | powdered sugar (3 1/2 to 4 cups) |
Instructions
Mix together the first nine ingredients. Pour into a greased 10x15-inch pan and bake at 350 degrees F for 20-25 minutes. Once bars are cooled, mix the remaining ingredients together into a frosting and spread on bars.
