Instructions
1 1/2 pounds ground beef
1 medium onion, chopped
1 cup canned pumpkin
1 teaspoon salt
1 teaspoon pepper
2 teaspoons pumpkin pie spice
2 cans tomato soup
2 cans chili beans, with liquid
2 cans dark red kidney beans, drained and rinsed
2 12-ounce bottles chili sauce
1 teaspoon sugar
1 teaspoon chili powder
In a large Dutch oven or soup kettle, cook ground beef and onion over medium heat until meat is no longer pink. Drain. Add remaining ingredients and stir to mix well. Bring to a boil; reduce heat and simmer for one hour.
