Instructions
1 cup sugar
1 1/2 cups flour
1 3.4-ounce box instant vanilla pudding
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 cup pumpkin
2 eggs
1 cup oil
Sift dry ingredients. Mix pumpkin, eggs and oil; add dry ingredients and mix well. Fill paper lined muffin tins. Bake at 350 degrees for 20-25 minutes. Or, you make make 48 mi i-muffins and bake 10 to 12 minutes.
