Ingredients
| 3 | eggs, slightly beaten |
| 1 | can pumpkin |
| 1 | cup sugar |
| 1/2 | cup dark corn syrup |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon cinnamon |
| 1/4 | teaspoon salt |
| 3/4 | cup pecans, chopped |
| 1 | 9-inch pie shell |
Instructions
Combine first 8 ingredients. Pour into unbaked pie shell. Bake at 350 degrees F for 40 minutes or until a knife inserted halfway between the middle and the edge comes out clean. Cool before serving.
