Ingredients
| 1/2 | gallon vanilla ice cream |
| 2 | cups cooked pumpkin |
| 1 | cup brown sugar |
| 1 | teaspoon cinnamon |
| 1 | teaspoon nutmeg |
| 1 | teaspoon salt |
| 1 | teaspoon ginger |
| 1 | graham cracker pie crust |
Instructions
Soften ice cream. Mix in all ingredients and pour into a prepared graham cracker pie crust. Freeze until firm.
