Ingredients

6 eggs, beaten
1 29-ounce can pumpkin
3/4 Cup sugar
1 Can evaporated milk
1 Teaspoon salt
1 1/2 Teaspoon cinnamon
1 1/2 Teaspoon ground ginger
1 1/2 Teaspoon nutmeg
1 butter stick
1 Package white or yellow cake mix
Whipped topping, optional

Instructions

Beat eggs; add next 7 ingredients. Pour into a 9 x 13-inch baking dish. Melt butter. Sprinkle cake mix over pumpkin, and pour melted butter over cake mix. Bake at 350 degrees for 1 hour. Serve with whipped topping, if desired.

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