Ingredients

3/4 Cup Swiss cheese, shredded
3/4 Cup Mozzarella cheese, shredded
1/2 Cup pepperoni, chopped
1 Tablespoon green onion, chopped
1 9-inch unbaked pie shell
3 eggs, beaten
1 Cup half-and-half
1/2 Teaspoon salt
1/4 Teaspoon oregano
parsley to garnish

Instructions

Combine the cheeses, pepperoni and onion and place in the pie shell. Combine remaining ingredients and pour in the pie shell. Bake at 325 degrees for 45 minutes or until knife inserted in center comes out clean.

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