Ingredients
| 2 | 8-ounce cans refrigerated crescent rolls |
| 1/2 | cup butter |
| 1 | cup brown sugar |
| 2 | tablespoons water |
Instructions
Leaving crescent rolls in a roll, cut each can into 12 pieces. Place four across and six down in a greased 9x13-inch pan. Mix butter, brown sugar and water. Cook in microwave until it reaches a boil, stirring every minute – do not overcook! Pour mixture over crescent rolls. Bake at 350 degrees F for 15-20 minutes or until golden brown and the edges are bubbly. Invert onto a serving platter.
