Ingredients
| 1 1/2 Cup | flour |
| 1 Cup | sugar |
| 2 Teaspoon | baking powder |
| 1/4 Teaspoon | salt |
| 1 | egg (place in a 1 cup measuring cup; fill the rest of the way with milk) |
| 1/2 Cup | brown sugar |
| 1 Teaspoon | cinnamon |
| 3 Tablespoon | butter, melted |
| chopped nuts, optional | |
| optional fruit, peaches or blueberries |
Instructions
Stir all ingredients together in a bowl and pour into an 8x8-inch pan. Top with brown sugar and cinnamon (nuts, optional). If desired, fold fruit into the batter. Bake at 375 degrees for 35 minutes. While still hot, pour melted butter over top.
