Instructions
1 can beef broth
1 teaspoon dried oregano
1/8 teaspoon pepper
2 garlic cloves, minced
1 pound thinly sliced deli roast beef
Hoagie buns
Bring first four ingredients to a gentle boil in a skillet. Turn down heat to low, add roast beef and simmer 1-2 minutes until heated through. Place meat on hoagie rolls and use remaining broth for dipping.
