Ingredients

1 28-ounce jar spaghetti sauce
6 uncooked lasagna noodles
3 Cup Mozzarella cheese
1/4 Cup grated Parmesan cheese
2 Cup broccoli or spinach, chopped

Instructions

In a baking pan, spread 1 cup of the spaghetti sauce. Top with 3 noodles. Sprinkle 2 cups mozzarella cheese and the Parmesan cheese over noodles. Cover with another cup of sauce. Sprinkle vegetables over sauce. Top with 3 remaining noodles. Cover noodles with remaining sauce. Cover dish with foil and bake at 375 degrees for 1 hour. Remove from oven. Top with remaining mozzarella cheese and let stand 5 minutes before cutting.

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