Instructions
1 cup oatmeal
2 cups boiling water
1 package yeast
2/3 cup warm water
1/2 cup brown sgar
3 tablespoons butter, softened
2 teaspoons salt
5-6 1/2 cups flour
Add boiling water to oatmeal and let stand until cool. Combine yeast and warm water and mix until yeast is dissolved. Add to oatmeal mixture. Then add brown sugar, butter, salt and flour. Mix well and place in a greased bowl. Covef and let rise until double in size. Shape into two loaves, rolls or donuts. Bake at 375 degrees until bread tests done.
