Ingredients
| 1 Pound |
package medium pasta, any shape |
| 1 |
broccoli, cut into pieces head |
| 2 Tablespoon |
cornstarch |
| 1/4 Cup |
water |
| 1 |
12-ounce can chicken broth |
| 1 Clove |
garlic, chopped |
| 1 Package |
frozen mixed vegetables |
| 1 Package |
frozen chopped spinach, thawed and squeezed dry |
| |
salt and pepper, to taste |
| |
Parmesan cheese |
Instructions
Cook pasta according to package directions. Approximately 2-3 minutes before pasta is done, add broccoli pieces. Finish cooking, drain and set aside, keeping warm. In a bowl, dissolve cornstarch in water. Set aside. Simmer chicken broth and garlic approximately 5 minutes in medium saucepan. Add the cornstarch mixture, stirring constantly. Add mixed vegetables and spinach. Cook until hot, approximately 5 to 7 minutes. Toss vegetables and sauce with pasta and broccoli. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
