Ingredients

1 Can refrigerated crescent rolls
1 egg, beaten
1 Cup evaporated milk
1/2 Teaspoon salt
1/2 Teaspoon Worcestershire sauce
1 Cup grated Monterey Jack cheese
3 1/2 Ounce can French fried onions
9 Slice crisp bacon, crumbled

Instructions

Unroll and separate rolls into 8 triangles. Place in a 9-inch glass pie plate, pressing together to form a crust. Combine egg, milk, salt and Worcestershire sauce. Stir in cheese. Sprinkle half of the onions over unbaked crust.Pour egg mixture over onions and sprinkle remaining onions and all the bacon over all.Bake at 325 degrees for 25 to 30 minutes. Allow to cool before serving.

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