Instructions
1 15-ounce can salmon
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1/4 cup chopped dill pickles
3 hard-boiled eggs, chopped
1/3 cup mayonnaise
3 teaspoons pickle juice
Drain and flake salmon. Discard skin and bones and place in mixing bowl. Add vegetables, pickles and eggs. Mix mayonnaise and pickle juice and add to salad mixture. Toss gently to combine dressing and ingredients. Chill before serving.
