Instructions
1 pound ground sausage
4 tablespoons butter
4 tablespoons flour
2 cups milk
Salt and pepper, to taste
Brown and crumble sausage; rinse with very hot water. Add butter to pan and stir in flour. Combine and cook for 2 minutes. Gradually add milk, salt and pepper and cook until mixture thickens. Add sausage to gravy and cook gently until warmed through. Serve on biscuits or toast.
