Ingredients
| 1 1/4 | cups warm milk |
| 1/2 | cup butter, melted |
| 1 | egg |
| 2 | tablespoons sugar |
| 2 | tablespoons honey |
| 4 | cups flour |
| 1/4 | teaspoon salt |
| 1 | tablespoon quick yeast |
Instructions
Mix milk, butter, egg, sugar and honey. In a separate bowl, mix flour, salt and yeast. Mix dry ingredients together with liquid ingredients. Knead and then place in a warm place until doubled in size. Knead again for 5 minutes. Divide into two and place in
greased small loaf pans to rise for 1 hour. Bake at 350 degrees F for 30 minutes, until brown. Serves 4-6
