Ingredients
| 6 | eggs |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 | cup Swiss cheese, shredded |
| 1/2 | cup onion, diced |
| 1/2 | cup green or red peppers, finely diced |
| 1/2 | cup ham, diced |
| 1 | cup quinoa, cooked |
Instructions
In large bowl, whisk together eggs, salt and pepper. Stir in remaining ingredients. Spoon into well-greased muffin cups. Bake at 350 degrees F for 20-25 minutes until knife inserted comes out clean. Can be baked ahead and popped into microwave to reheat. You can substitute the vegetables and cheese to suit your family, such as cheddar and broccoli or feta and zucchini with dill instead of salt and pepper. Make your own combination! Yield 12 muffins
