Ingredients
| 1 1/2 | pounds boneless, skinless chicken thighs |
| Lawry’s Seasoned Salt, to taste | |
| 1 | cup ranch style dressing |
| 1/2 | teaspoon coarse black pepper |
Instructions
Trim excess fat off chicken. Season with Lawry’s and place in bowl. Pour ranch dressing over chicken and sprinkle with pepper. Allow to marinade for 1-2 hours or cook immediately. Grill on a wood pellet grill until internal temperature is 165 degrees F. Serves 4-6
