Ingredients
| 4 | cups cabbage, shredded |
| 1/2 | cup Mexican-style corn, drained |
| 1 | jalapeño pepper, diced |
| 3 | tablespoons onion, chopped |
| 1/2 | cup cheddar cheese |
| 2/3 | cup ranch dressing |
| 2 | teaspoons lime juice |
| 1/2 | teaspoon cumin |
| 1/2 | teaspoon celery seed |
| salt, to taste | |
| pepper, to taste |
Instructions
Mix all ingredients together. Serves 6
