Instructions
2 cups cooked, crumbled sausage
1 1/2 cups grated sharp Cheddar cheese
1 1/2 cups grated Monterey Jack cheese
1 cup prepared original ranch dressing mix
1 cup sliced ripe olives
1 1/2 cups chopped red bell peppers
1 package fresh or frozen wonton wrappers
Vegetable oil
Blot sausage dry and combine with the rest of the ingredients, except the wonton wrappers and oil. Lightly grease mini- or regular muffin tins and press a wrapper into each cup. Brush with oil. Bake at 350 degrees for 5 minutes until golden. Remove from muffin tin and place on baking sheet. Fill each cup with the sausage mixture. Bake for 5 minutes or until bubbly. Makes 4-5 dozen.
